youchew:

Warm Veggie Bowl w. Ginger & Miso “Gravy”

gravy:
1/2  cup vegetable stock
1 tbsp extra virgin coconut oil
1 tbsp agave nectar/maple syrup/honey
1 tsp chili paste (or sriracha)
1 garlic clove, minced
2 tsp minced ginger
2 inch piece of lemongrass, bashed up with the back of your knife
juice from 1/2 a lemon
2 tsp light miso
1 tbsp spelt flour
2 tbsp water

bowl (just what I used for this one–use whatever you have/like):
1 heaped cup cooked rice, warm (I used a mix of brown basmati and black rice = purple rice!)
handful of string beans or broad beans, trimmed
3 chard leaves, stems removed and chopped
1/2 yellow bell pepper, cut into bite-sized pieces
1 small carrot, peeled into ribbons
1 green onion, thinly sliced
1/4 avocado, sliced
chopped almonds
hemp seeds

http://www.thefirstmess.com/2012/10/18/veggie-rice-bowl-easiest-ginger-miso-gravy-recipe/


misshealthgeek:

Dinner- SUPER DRAGONBOWL OF :forbidden rice stirfried in coconut oil with garlic,ginger and miso, tomatoes,mung bean shoots, sauteed zesty carrot, steamed cabbage, green pea poda,avocado and kewpie sweet mayonaise (it wasnt enough so added more after! sinko dah MAAAYOOO)

(Source: Misshealthgeek)